FREEZING SYSTEMS
🧊 Blast Freezers
Description: Rapid freezing systems that preserve food texture, taste, and nutrition.
Specs:
Temperature: −35°C to −40°C
Freezing time: 2–6 hours depending on product
Air velocity: High-speed forced convection
Batch and continuous types available
🧊 IQF Refrigeration Systems
Description: Individually Quick Frozen systems for fruits, vegetables, seafood, and ready-to-eat foods.
Specs:
Temperature: −35°C to −40°C
Types: Fluidized bed, belt, tunnel
Capacity: 500 kg/hr to 10 T/hr